Eurosommelier

Level 3

Level 3 Course in Wines

Level 3 course is the advanced level qualification

999,00 €

Level 3 course is the last and certainly the most exciting phase in order to be certified as a sommelier. It focuses on how to pair dishes with wine. This technique is a clear concept with specially developed teaching and learning materials and a sophisticated methodology for analysing suitable food and wine combinations.
Eurosommelier Level 3
5 meetings á 5 hours Sommelier Diploma
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Eurosommelier Level 3
5 Termine je 5 Stunden- Intensiv Kurs. Sommelier Diploma
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Eurosommelier Level 3
5 lezioni da 5 ore ciascuna – Corso intensivo. Diploma di Sommelier
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Your Eurosommelier Level 3
in Wines at A Glance

Wine tasting

+ 36 wines

The Course Lasts

5 meetings - Intensive Course

Written exam

written + practical exam

About the course

In this last step the students will learn how to pair food and wine as well as in depth knowledge in oenology. After passing the exam, you became certified Sommeliers. They are well prepared to work in both the restaurant industry and the wine industry. But even those who just want to expand their interest in wine will find this course useful.

Entry requirements

To be admitted to a level 3 course you need to have successfully completed level 1 and 2. The previous levels may also have been completed at any of the schools associated with Europäische Sommelier Schule.

What you will learn

  • Organoleptic analysis of different food components and dishes
  • Blind sensory analysis of different grape varieties
  • Complementing techniques of international food and wines
  • Chemical and physical changes to food due to different cooking methods
  • Tasting technique of wines in relation to different sensations
  • Methods for complementing wine with food

The Course Organization

The course consists of five sessions with double lessons. In addition to continuing to practice tasting, recognizing, and identifying different wines, we will also go through the basic principles of pairing wine and food. What goes with what and why. This will be done through food and wine tastings to identify the sensory characteristics associated with food and recognise the characteristics necessary for proper pairing.

The Teaching Resources

At the first meeting, you’ll receive your course material, containing a textbook, study guide, self-assessment exercises, and summary sheet of the European School for Sommeliers. The program includes presentations, discussions and visual aids, as well as guided tastings and self-assessment exercises. Our experienced teachers will guide you through every step and be available to answer questions and encourage discussion both during lessons and outside of class.

Evaluation And Certification
of Eurosommelier

Sommelier Exam at the end of 3rd Level

After the course is completed it´s time for the exam.

In Berlin the exam will take place at the School site Groninger Strasse 48 – 13347 Berlin

The examination consists of two parts:

The first step is a written exam consisting of both open and multiple-choice questions covering all three levels.  You have 120 minutes to answer. To pass, at least at 60% of the answers must be right.

The exams will be corrected immediately. If you pass the written exam, you will directly after do the next part.

The second step in the exam is a practical part, where you in front of the committee do a blind sensoric analysis, describing the wine and an oral exam on contents of all three levels including questions about service, oenology etc.

Note: Because of the practical part the Sommelier Exam is not possible to do ONLINE

Sommelier Certification

With the Sommelier Exam, you finalize your complete course. With the positive evaluation you will be a certified Sommelier.

Certification of the School

The European Sommelier School GmBh is a private Company authorized as a Professional School for Sommelier and to divulge Wine Culture and organization of courses and events, tourist itineraries and taste trails for food and wine tasting.

European School for Sommelier is now present in 12 Countries: Italy, United Kingdom, Spain, Bulgaria, Romania, China, Taiwan, Nigeria, Paraguay, Mexico and Brazil.

The Sommelier Certification are UE recognized as well as in many other countries.

European School for Sommelier – GmBh
Tischlerstraße 12, 30916 Isernhagen, Germania
President: Arcangelo Tomasello
Vice President: Julio Cayuela Tormo
Business Relationship: Rino Patermo
International Relationship: Umberto Galli Zugaro

Our Alumni have reached important professional positions, and are happy to talk about it in our newsletter.

Terms & Conditions

  • The registration is binding and the costs will not be reimbursed.
  • Paid card membership (84,00€) for the current year is obligatory in order to participate in the course.
  • Payments: At the registration, to reserve your place: 
400,00€ down payment Course fee) with last payment 599,00€  5 days before the first lesson.
  • Minimum age: 18 year at the start of the course.

Eurosommelier inclusiveness policy

At Eurosommelier we are committed to equal opportunities and aim to create a space for learning and discovery for everyone.

Our programs are accessible to people with disabilities. If you have a disability or require special accommodations, please contact us at +41 123 345 556 or [email protected].

We will work with you to find a solution.

Level 1

Level 1 is an introductory course for wine enthusiasts, offering a structured overview of wine production and how it influences taste.
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Level 2

Level 2 course is a wide overview of the global wine industry where you will taste different wines from all over the world and develop not only your knowledge, also your senses through crossed tasting.
LEARN MORE

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