Level 1 course is an overview and foundation for the wine lover who wants to be introduced in a structured way to the world of wine and gain insights in how wine is made and how it affects the taste.
The qualification aims to provide the basic product knowledge and skills in the service and retail of wine to prepare a person for their first job in hospitality, retail or wine marketing.
Sommeliers are skilled professionals who elevate the dining experience through expert wine service, sensory analysis, and refined tasting techniques. Using specialized tools like tasting cards, they provide accurate wine descriptions and introduce patrons to a variety of spirits. Their knowledge spans viticulture, basic oenology, and compliance with relevant laws and regulations, making them essential to curated wine and beverage service.
At Eurosommelier we are committed to equal opportunities and aim to create a space for learning and discovery for everyone.
Our programs are accessible to people with disabilities. If you have a disability or require special accommodations, please contact us at +41 123 345 556 or [email protected]. We will work with you to find a solution.
