Curious about Chinese wines?

Styled like an old-school travel reportage, this book compiles research data on Chinese wineries — the first and so far only publication to comprehensively cover the topic. The author began this research during the 2017/18 academic year, when he trained the first generation of Chinese sommeliers in China itself, promoting a sensory analysis technique that compares Asian and European aromas. The book also provides essential insights into the different Chinese cuisines and explores the potential for pairing Chinese wines with a variety of international dishes.

Buy the book for just €14.99 (VAT included + shipping costs) (€9.99 for ESS members).