We can help you and your staff with:
- Professional consultancy in the gastronomy sector, opening, new services, increase services, increase incomes
- Support to winegrowers to introduce their wines
- Fairs and events, planning organizing and participate
- Sommelier on demand, personal Sommelier_e
- Seminars for regular customers and wine-loving guests
- Staff training, Saal, Kitchen, Service
- Mâitre de Salle training
- Wine list: planning, production, consulting,pairing with your food
- Tailor made training for restaurants, hotel employees and catering services
- Mise èn Place, differnt way of preaparing a serving disposal
- Wine service and serving, rules, habits, needs to know
- Wine cellar: planning, archiving, consulting
- Sommelièr_e training
- Tastings and consultations with suppliers
- Sales increase
- Staff research and training
- Consultancy on food-wine combination
Contact us for more information
D-30916