Nivel 3 – ESPAÑOL

LEVEL 3 INTENSIVE COURSE DETAILS:

About the course:

• This is the last and certainly the most exciting phase in order to be certified as a sommelier. It focuses on how to pair dishes with wine. This technique is a clear concept with specially developed teaching and learning materials and a sophisticated methodology for analysing suitable food and wine combinations.

Entry requirements:

• To be admitted to a level 3 course you need to have successfully completed level 1 and 2. 
• The previous levels may also have been completed at any of the schools associated with Europäische Sommelier Schule. 

What you will learn:

• Organoleptic analysis of different food components and dishes
• Blind sensory analysis of different grape varieties
• Complementing techniques of international food and wines
• Chemical and physical changes to food due to different cooking methods
• Tasting technique of wines in relation to different sensations
• Methods for complementing wine with food 

Examination:

• 120 minute written exam: multiple-choice and open questions to be answered
• Practical exam: Serve, taste and discuss the wine in front of a committee

What is included in the course fee:

• Course and exercise Book
• Wines and dishes for tasting for each lesson
• Tutorial materials
• Exclusive sommelier tools
• Exam and certification

Terms & Conditions:

• The registration is binding and the costs will not be reimbursed.
• Paid card membership (84,00€) for the current year is obligatory in order to participate in the course.
• *Payments: At the registration, to reserve your place: 384,00 € (84,00€ membership card (if not acquired yet) and 300,00€ down payment Course fee) with last payment 499,00€  5 days before the first lesson.
• Minimum age: 18 year at the start of the course.