Sabrage and Sparkling wines

Few beverages signals festivity as much as a sparkling wine. This course is for you who want to learn more about this liquid refreshment.

Maybe you have heard about the art of popping the top off a bottle of bubbly with a sword. Well, the time has come for you to learn this neat little party trick for real.

At this events we will taste carefully selected Champagne, Cava, Prosecco and Cremant.

You will learn the differences and similarities between them and the type of food that suits the different wines.

You will also have the opportunity to under safe guidance by our Sommelier practice and learn to open the bottle with the help of a knife; Sabrage – the ultimate party starter.